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  • El Mezclado

    From 10,00 $

    A mixture of different coffees around Cundinamarca, with one single purpose: bring the best quality to your cup.

    Origin: Colombia, West Cundinamarca
    Process: 48-hour Fermentation, Fully Washed
    Variety: Castillo, Colombia & Caturra
    Altitude: 1200 – 1500 masl.
    Acidity: medium to high

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  • El Propio

    From 10,00 $

    Origin: Colombia, San Antonio del Tequendama
    Process: 48-hour Fermentation, Fully Washed
    Variety: Castillo Amarilla
    Altitude: 1700 masl.
    Cup Profile: Blackcurrant, Red Grape, Slightly herbal
    Acidity: medium to high

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  • Tikuna Coffee Dark Roast

    12,00 $

    Our Tikuna medium roast level brings out notes of caramel and chocolate, while also preserving the coffee’s bright, citrusy acidity. This roast level also allows for the coffee’s full body to shine through, creating a rich and creamy mouthfeel.

     

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  • Tikuna Coffee Medium Roast

    12,00 $

    Our Tikuna medium roast level brings out notes of caramel and chocolate, while also preserving the coffee’s bright, citrusy acidity. This roast level also allows for the coffee’s full body to shine through, creating a rich and creamy mouthfeel.

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